EVENING MENU
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STARTERS
SOUP OF THE DAY with a warm baguette £3.95
PRAWN COCKTAIL with brown bread and butter £3.95
BREADED GARLIC MUSHROOMS with garlic mayonnaise £3.95
RUMBOLD SHARING PLATTER chicken goujons, garlic bread, potato wedges, onion rings garlic mushrooms with BBQ and blue cheese dressing £8.95 per couple
RUMBOLD FISH SHARING PLATTER Scampi, squid rings, breaded scallops, cod goujons whitebait with tartar and sweet chili dips £8.95 per couple
MAIN COURSES
MINTED LAMB SHANK on a bed of mash with peas and minted lamb gravy £9.95
HOMEMADE BEEF LASAGNE £6.50
BEER BATTERED COD 8-10 OZ with homemade tartar sauce £7.95
CHEESE, HAM or PRAWN SALAD with a warm baguette £6.50
BREADED WHOLETAIL SCAMPI with homemade tartar sauce £7.95
SLOW ROASTED BELLY PORK on a bed of mash with peas and Aspalls cider gravy £8.95
JACKET POTATO filled with either beans and cheese or chili and cheese £6.20 served with salad and coleslaw
GRILLS
12 OZ RUMP STEAK served with grilled tomato and onion rings £12.99
10 OZ GAMMON STEAK served with pineapple and grilled tomato £11.99
RUMBOLD MEGA BURGER double burger in a bun with bacon, onion rings and BBQ sauce £9.95
4 OZ BEEF BURGER in a bun £5.95
BACON AND STILTON BURGER in a bun £6.95
CHILLI BURGER in a bun £6.95
ADD CHEESE 70p
VEGETARIAN
VEGETABLE LASAGNE £6.45,
SPINACH AND RICOTTA CANNELLONI £6.45
ALL MAIN COURSES SERVED WITH A CHOICE OF POTATOES, PEAS OR SALAD UNLESS OTHERWISE STATED
EXTRAS
Chips £1.90, coleslaw £1.70, pepper sauce £1.70, onion rings £1.70
All weights are approximate before cooking, may contain traces of nuts, may contain small fish bones
VAT included